Cookbook Authors Panel by Clang Garcia, Nina Ponseca, Amboy, and Roline Casper.
Nina Ponseca, author of I Am A Filipino and This is How We Cook
2019 James Beard Award Finalist. Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more
Amboy, author of Amboy: Recipes from the Filipino American Dream
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Roline Casper, author of The Easy Filipino Cookbook
The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you'll feel proud to share with everyone. Kain tayo—let's eat!
Clang Garcia, author of Philippine Food Holidays
Philippine Food Holidays is a compendium of guided itineraries interconnecting the destinations: from a culinary road trip around Luzon, a food island hopping in the Visayas, to diving into the cuisines and cultures of Mindanao. Indulge in bites of legacy dishes-balanced with cultural and historical explorations—and approximate distance and travel time from one point to another.
