As a restaurateur, best-selling cookbook author, and James Beard finalist, Chef Nicole Ponseca has made herself known as a pioneer of Filipino food in the U.S. through her critically acclaimed restaurants, Maharlika and Jeepney, in NYC. She was one of the 1.3% of female-owned businesses that exceeded the multi-million mark in revenue. Chef Ponseca now operates a pop-up version of her Jeepney restaurant in Wynwood, Miami.
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Earlier Event: August 13
Pistahan Day 2 Performances
Later Event: August 13
Kulinarya Live! - Rowena Ortega and Sweet Pipers