Profiles in Flavor- Podcast with Nicole Ponseca
As a restaurateur, best-selling cookbook author, and James Beard finalist, Chef Nicole Ponseca has made herself known as a pioneer of Filipino food in the U.S. through her critically acclaimed restaurants, Maharlika and Jeepney, in NYC. She was one of the 1.3% of female-owned businesses that exceeded the multi-million mark in revenue. Chef Ponseca now operates a pop-up version of her Jeepney restaurant in Wynwood, Miami.
SAT, AUG 12
12:30 pm: Lamon – Food and Wine Pairing
1:30 pm: Magnolia Purple Freeze Challenge
2:00 pm: Savor Summit – an industry panel with Sarap Shop, Abaca, Cafe 86, Warriors, Catered Too, Calamansi Beer, The Lumpia Guy, and Kokak Chocolates
3:30 pm: Magnolia Longanisa Eating Contest
SUN, AUG 13
11:00 am: Profiles in Flavor – Podcast with Nicole Ponseca
12:00 pm: Kulinarya Live! – Rowena Ortega and Sweet Piper Featuring: Buko and Ube Pie
1:00 pm: Chow Fun – Barako Coffee and Ube Coffee by Paolo Araneta, and Kakanin Showcase
2:00 pm: Kitchen Conversations – Cook Book Authors Panel by Clang Garcia, Nicole Ponseca, Amboy, Roline Casper
3:00 pm: Kulinarya Live! – InstaPot cooking
4:00 pm: Ramar Foods Balut-Eating Contest
Pistahan is an international celebration of Filipino community, culture and cuisine.
30th Annual Pistahan Parade and Festival | 12–13 August 2023
Yerba Buena Gardens
San Francisco, CA